Discover the Delights of JACUTERIE by Uncorking the Art of Artisanal Charcuterie

 


If you want handmade charcuterie, you might look into JACUTERIE, a business based in the Hudson Valley. Jack Peele founded JACUTERIE in 2012 at Herondale Farm, where it has been making premium European-style dry-cured salami, whole muscle charcuterie, and hand-crafted fresh sausages for over ten years.

Working with as many local sources as they can, JACUTERIE is passionate about using goods and ingredients that are sourced locally. They also run out of a facility that has undergone USDA inspection.

Along with charcuterie, they also produce smoked bacon in a variety of flavours and greater quantities of fresh sausage and salami. Products from JACUTERIE can be found in restaurants, shops, and farmers markets all around New England and New York State. They even provide nationwide shipping.

Here at Aroma Thyme Bistro, we adore JACüTERIE. Two of their goods are always present on our charcuterie and cheese platter!

To know more click here.

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