Aroma Thyme Bistro - Farm To Table Restaurants Hudson Valley

Aroma Thyme Bistro is one of the most beloved and Green certified restaurant in Hudson Valley, Ellenville New York. Their mission is to support local businesses and independent brands from across the globe. They are serving locally sourced and delicious food since 2003. Hudson Valley farm to table restaurant in Ellenville New York have the passion to share sustainable and delicious dining and beverages . Here you'll find a menu full of focused, natural cuisine that reflects balance and well-being not the heavy dairy products, white flour, or refined sugar. They uses young living essential oils from cleaning to cooking and seasoning. They also offer an extensive craft beer selection, 250 fine wines and 250 boutique spirits. Their food menu features fresh ingredients from local farms and vendors, prepared using sustainable cooking methods. Aroma Thyme's wine list is one of their most popular features. They have been awarded a Wine Spectator Award from Wine Enthusiast Magaz

  If you want handmade charcuterie, you might look into JACUTERIE, a business based in the Hudson Valley. Jack Peele founded JACUTERIE in 2012 at Herondale Farm, where it has been making premium European-style dry-cured salami, whole muscle charcuterie, and hand-crafted fresh sausages for over ten years. Working with as many local sources as they can, JACUTERIE is passionate about using goods and ingredients that are sourced locally. They also run out of a facility that has undergone USDA inspection. Along with charcuterie, they also produce smoked bacon in a variety of flavours and greater quantities of fresh sausage and salami. Products from JACUTERIE can be found in restaurants, shops, and farmers markets all around New England and New York State. They even provide nationwide shipping. Here at Aroma Thyme Bistro, we adore JACüTERIE. Two of their goods are always present on our charcuterie and cheese platter! To know more click here .